Thanks to Chicago Magazine, we recently had the pleasure of having a little bit fun with ConAgra’s CEO, Sean Connolly, at their very cool office in the Merchandise Mart! I was introduced to ConAgra brands very early in life; growing up, one of my first forms of “cooking” was heating up Chef Boyardee ravioli out of the can! No offense to the original Chef Boiardi, but I’m happy to say I’ve learned a thing or two since then!;) The same is true for ConAgra; they recently acquired Frontera foods and are now pushing brands like their Hunt’s Organic Tomatoes and Peter Pan Simply Ground Peanut Butter. Unfortunately, I wasn’t able to get Sean to squirt the Reddi Wip into his mouth for the shoot, but I may have a few cans here at the studio if anyone is interested!
XOXO!!!: Assistant: Jacqueline Ayala Retouching: Sarah Crump